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Far breton
Preparation: 15 min
Cooking: 50 min

Ingredients (serves 6 - 8 people):

- 2 cups of flour
- 1 cup of sugar
- 4 eggs
- 1 liter of milk
- 1 teap of vanilla extract
- 10 oz of pitted prunes


Directions:

Mix all these ingredients, without the prunes, then pour the preparation in a pan.

Put it on the burner and stir it up continuously until this mixture thickens a little.

Butter or oil a baking dish, then pour half of the preparation in there.
Lay out the prunes, then pour the other half on top.

Oven cook at medium heat (350°F) for approximately 50 min.

Eat cold, of course, thus it keeps good.
Good appetite and Kenavo(dialect from Brittany)!

source: Let's Cook French

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