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Far breton
Preparation: 15 min
Cooking: 50 min
Ingredients (serves 6 - 8 people):
- 2 cups of flour
- 1 cup of sugar
- 4 eggs
- 1 liter of milk
- 1 teap of vanilla extract
- 10 oz of pitted prunes
Directions:
Mix all these ingredients, without the prunes, then pour the preparation in a pan.
Put it on the burner and stir it up continuously until this mixture thickens a little.
Butter or oil a baking dish, then pour half of the preparation in there.
Lay out the prunes, then pour the other half on top.
Oven cook at medium heat (350°F) for approximately 50 min.
Eat cold, of course, thus it keeps good.
Good appetite and Kenavo(dialect from Brittany)!
source: Let's Cook French
Far breton
Preparation: 15 min
Cooking: 50 min
Ingredients (serves 6 - 8 people):
- 2 cups of flour
- 1 cup of sugar
- 4 eggs
- 1 liter of milk
- 1 teap of vanilla extract
- 10 oz of pitted prunes
Directions:
Mix all these ingredients, without the prunes, then pour the preparation in a pan.
Put it on the burner and stir it up continuously until this mixture thickens a little.
Butter or oil a baking dish, then pour half of the preparation in there.
Lay out the prunes, then pour the other half on top.
Oven cook at medium heat (350°F) for approximately 50 min.
Eat cold, of course, thus it keeps good.
Good appetite and Kenavo(dialect from Brittany)!
source: Let's Cook French
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